SIT50416 – Diploma of Hospitality Management (Superseded)
This course covers managerial skills including rostering, budgeting, marketing, and people management. Increase yourhospitality skills and learn how to solve complex problems in a team environment. Take the next step in your career and getthe skills you need to take on a management role in the hospitality industry. According to the Australian Government’s JobOutlook service, the number of people working as hotel service managers such as front office manager or hotel conciergeis expected to grow over the next five years.
This course covers managerial skills including rostering, budgeting, marketing, and people management. You will also learncustomer service skills in our training restaurants, as well as how to operate a bar and prepare espresso coffee.
This qualification will improve your ability to lead and manage teams in the hospitality industry. You’ll graduate with theskills required to work as a restaurant manager, sous chef or motel manager.
Course Outcomes: Restaurant and Bar Manager | Food and Beverage Manager | Hotel or Motel Manager